Zucchini Leek Frittata
Just look at those four fantastic food friends — eggs, a zucchini, a leek, and a block of parmesan cheese. Despite some varying flavors and textures, they’ve actually got quite a bit in common....
View ArticleArtichoke Love (part 3 of 4)
After eating fried artichoke and roman artichoke, the natural progression of thought was: HOW DO WE MAKE THESE OURSELVES?!? The preference was of course to make fried artichokes, but you know the...
View ArticleArtichoke Love (Part 4 of 4)
Oh, the taste of sweet hard-earned success. So, after sampling the wonders of all that is fried artichokes and roman artichokes, I found myself hungering for that delicious distinct flavor 24/7! Our...
View ArticleOh for the love of lemons!
Okay, I know what you’re thinking.. Does this newbie blogger post about anything other than lemons or artichokes..? My short answer is… Uhhmmmyeaaaaa.. I think so… Haha, well.. despite the concern for...
View ArticleI scream, you scream, we all scream for… bread? — Ice Cream Bread
Three little words dear readers: Ice Cream Bread. Never have three words been so powerful to convince me to turn on my oven while in the midst of sweltering ninety degree weather. And further, to...
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