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Zucchini Leek Frittata

Just look at those four fantastic food friends — eggs, a zucchini, a leek, and a block of parmesan cheese.  Despite some varying flavors and textures, they’ve actually got quite a bit in common....

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Artichoke Love (part 3 of 4)

After eating fried artichoke and roman artichoke, the natural progression of thought was: HOW DO WE MAKE THESE OURSELVES?!?  The preference was of course to make fried artichokes, but you know the...

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Artichoke Love (Part 4 of 4)

Oh, the taste of sweet hard-earned success.   So, after sampling the wonders of all that is fried artichokes and roman artichokes, I found myself hungering for that delicious distinct flavor 24/7!  Our...

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Oh for the love of lemons!

Okay, I know what you’re thinking.. Does this newbie blogger post about anything other than lemons or artichokes..?  My short answer is… Uhhmmmyeaaaaa.. I think so… Haha, well.. despite the concern for...

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I scream, you scream, we all scream for… bread? — Ice Cream Bread

Three little words dear readers:  Ice Cream Bread.  Never have three words been so powerful to convince me to turn on my oven while in the midst of sweltering ninety degree weather.  And further, to...

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